Picture hosting summer barbecues in your own Catford garden, equipped with a stunning outdoor kitchen that rivals any indoor space. Those Victorian terraces throughout SE6 often hide surprisingly spacious gardens just waiting for transformation.
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Catford's evolving character brings together families who appreciate both tradition and modern living. Behind the period facades along Rushey Green and Canadian Avenue, homeowners are discovering the potential of their outdoor spaces. An outdoor kitchen becomes the natural extension of your home, particularly when those typical 30-foot gardens offer just enough room for something spectacular.
Weather-resistant worktops withstand everything British seasons throw at them, while integrated storage keeps cooking essentials protected year-round. Gas lines run discreetly beneath porcelain paving, connecting built-in grills to mains supply. Granite surfaces resist heat from pizza ovens reaching 400°C, whilst clever drainage channels prevent water pooling during those inevitable SE6 downpours.
Having installed outdoor kitchens across dozens of Catford properties since 2011, the quirks of local gardens hold no surprises. From navigating narrow side returns to working around mature trees protected by Lewisham Council, experience matters when creating these sophisticated spaces.
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Basic outdoor cooking setups begin around £8,000, while fully-equipped kitchens with pizza ovens, refrigeration and granite worktops typically range £15,000-£25,000 depending on your garden's size and chosen appliances.
Absolutely - from properties near Catford Bridge station to homes backing onto Mountsfield Park, every corner of SE6 falls within our regular installation area.
Most Catford gardens see completion within 3-4 weeks, though elaborate designs incorporating pergolas or extensive utilities might extend to 6 weeks.
Every component carries comprehensive 10-year protection against defects, covering stonework, appliances we supply, and all construction elements including weatherproofing.
Definitely - infrared heaters create comfortable cooking zones even in December, while weather-sealed cabinetry protects equipment year-round, meaning Sunday roasts taste even better cooked outdoors.
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